Chef's seasonal course

By using a coupon8800 yen(Tax included)

Chef's choice course using seasonal ingredients

Appetizer platter

Pasta (risotto)

Meat dishes (Wagyu beef tagliata, beef cheeks stewed in wine, etc.) or fish dishes (herb-grilled with vin blanc sauce, etc.)

dessert

Coffee/Espresso (Other)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2024/09/10 update